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The Coffees  
Organic Uganda “Bugisu” Situated in the Great Lakes region of central Africa at the headwaters of the Nile. Bugisu, from the western slopes of Mt. Elgon on the Kenya border. Typically winy, fruit toned African coffee.
Price: $

Tanzania Peaberry “Rumvia” Owing to tradition, most Tanzanian coffee sold in the United States is peaberry, a grade made up entirely of coffees from fruit that produces a single, rounded bean rather than twin flat-sided beans. Most Tanzanian coffees share the characteristically sharp, winy acidity typical of African and Arabian coffees. They tend to medium to full bodied and fairly rich in flavor.
Price: $

Ethiopian “Harrar Horse” In Harrar, all coffee fruit is put out into the sun to dry, fruit and all. Often, the fruit is allowed to dry directly on the tree. The result is a coffee wild, fruity, complexly sweet, with a slightly fermented aftertaste. This flavor profile is often called the “Mocha” taste and is one of the great and distinctive experiences of the coffee world.
Price: $

Ethiopian Yergecheffe Harrars and Yergecheffe in particular are what Ethiopians call “garden coffees” grown on small plots by villagers using completely traditional methods. In the wet process, the immediate removal of the fruit apparently softens the fruity, wine like profile of the dried in the fruit coffees like Harrars and turns it gentle, round, delicately complex, and fragrant with floral tones.
Price: $

Tres Montanos Mountain grown in deep lush volcanic soils. From the high mountains of Mexico’s Chiapas region, south to the cloud forest of Nicaragua, with the Santa Adelaida growing region of Salvador, this blend of Strictly Hard Beans provide a full, deep, round cup. Blending medium and dark roasted beans to bring out each regions best flavors, all three growing areas are certified organic.
Price: $

Café Brasil Central and South American coffees blend a touch of sweetness in the cup. Dark roast with light body and clean finish.
Price: $

Small Town Brown Berries meet body. The wild, flavors of Ethiopia and the full body Timor gives this dark roasted blend its unique cup. We dark roast African and Indonesian coffee for a blend that is medium in body, chocolate on the nose, blueberry aromas, and a sweet smoky finish.
Price: $

Espresso Lercara Blend Central and South Americans finest washed coffees for a smooth sweetness, sun dried African for excitement, and a rich dark crema. A smooth and full-bodied shot.
Price: $

French Roast Blend Central and South Americans finest washed coffees for a smooth sweetness, sun dried African for excitement, and a rich dark crema. A smooth and full-bodied shot.
Price: $

African Sunrise Mild and full of flavor, a great way to start your day! This blend contains delicious peaberries from Tanzania. Floral nose, Slightly spicy with mild acidity and medium body.
Price: $

Costa Rican “Monte Crisol From the west Central Valley of Costa Rica. The cooperative Coopepalmares R.L. consists of about 1350 small producers.100 % shade grown ( poro and guava trees) Production altitudes: from 1,000 meters to 1,500 meters above sea level. Soil: Red Lateritic and Volcanic soils. Average Annual Rainfall: 2, 250 milliliters (160 days of annual rain)Preparation: Machine dry aprx 20-22 hours on the guardiola to 11% humidity.
Price: $

Organic Nicaragua “Segovia” The distinctive genius of Nicaraguan coffee is a round deep, yet resonant, chocolaty fullness. The typical acidity of Central American coffees makes itself felt, but only enveloped inside the almost fatty fullness.
Price: $

Organic Salvador “Café Pepil” Pepil is the name of one of the Native American cultures that dominated Salvador at the time of the arrival of the Spanish. Pleasantly sweet, nutty, and certified organic
Price: $

Organic Mexican “Chiapas” Coffees from the Chiapas State are grown in the mountains in the southeastern most part of Mexico, near the Guatemalan border. Chiapas produces some of the very best and highest grown coffees in Mexico. Delicate in body, with a pleasantly dry acidic snap.
Price: $

Guatemala SHB “Huehuetenango” The highest grade of Guatemalan coffee is Strictly Hard Bean. Huehuetenango from the Caribbean-facing slopes of the central mountain range. Admired for its fullish body and gentle, deep, rounded profile.
Price: $

Organic Timor ”Maubesse” Buying a Timor coffee at this moment in history means making a small but valuable gesture of support for one of the many people caught up in political conflict. Small-holder, wet processed coffee. Certified organic, full, round, smooth, sweet, and deliciously cocoa-toned. Our best Indonesian style coffee.
Price: $

Organic Sumatra ”Gayoland” Sumatra is one of the great romance coffees of the world. When it is at it’s best the coffee itself suggest intrigue, with it’s complexity, it’s weight without heaviness, and an acidity that resonates deep inside the heart of the coffee, enveloped in richness. Certified organic and is a Fair Trade coffee!
Price: $

Organic Colombian “Mesa de Santos” One of the most progressive fincas in Colombia. Awarded the Rainforest Alliance seal for excellence in sustainable coffee production. Café Mesa de los Santos was certified organic in 1998. The coffee farm boast the coveted Certified Shade-Grown, Bird-Friendly seal awarded by the Smithsonian Migratory Bird Center.
More info at: www.mesadelossantos.com
The cup is round, full and sweet!
Price: $

Colombian “Huila”- Regionally specific, this coffee comes from traditional cultivars. A classic, the body tends to be medium, the acidity vibrant, but not overbearing, and the cup lively and the nuance by understated fruit tones.
Price: $

Organic Peruvian Certified organic coffees from cooperatives of small farmers in northern Peru are excellent and represent the socially progressive side of specialty coffee. This coffee is from the “El Roble” cooperative and is certified shade grown and Smithsonian Migratory Bird Friendly. Wet-processed. Mildly acidic coffee, light body but flavorful and aromatic. Light and levitating with a vanilla nut-toned sweetness.
Price: $